PINAY COOKING LESSONS

Sometimes called pancit Luglog, pancit palabok is a unique Filipino noodle dish that uses flaked smoke fish, shrimps and ground pork chicharon, among its ingredients.

Pinoy style spaghetti has a sweet tasting sauce and includes hotdogs in its ingredients. You can vary the amount of banana catsup and sugar you're going to use to satisfy your own palate.

A simple pasta recipe using milk, bacon and ham topped with crispy bacon

a noodle soup that uses pork, pork liver, heart and kidney among its ingredients

Pho is a popular Vietnamese noodle dish, it is similar to our Beef Mami but has a distinct flavor, it is served with a variety of vegetables and lime wedges.

A favorite during the Christmas holidays, this pasta is so yummy you'll love it!

yummy pasta baked in the oven

This is what our friends call my adobo. I have a different way of cooking this favorite Filipino dish, and I assure you the outcome is more flavorful than when you use the regular method of preparing adobo. Chicken, or a combination of chicken and pork may be used for this recipe.