PINAY COOKING LESSONS

a favorite kakanin among Filipinos, this recipe is made from flour. It is easy to prepare and very yummy

another favorite Filipino dessert, Sapin-sapin is a layered rice cake made from glutinous rice flour, coconut milk and sugar.

this is probably one of the best cassava cake recipes there is, made from manioc or yucca, it is another favorite kakanin among Filipinos

this bibingkang malagkit reminds me of the one my Inang Regina used to make when I was a child. This is made from whole sweet sticky rice grains, coconut milk and sugar

palitaw is another kakanin made from glutinous rice flour, grated coconut, sugar and toasted sesame seeds

made from glutinous rice, coconut milk and brown sugar, this simple but yummy kakanin is best served with latik and freshly grated coconut

Maja is a very simple to prepare kakanin, you can add langka instead of the corn for this recipe

also considered as a kakanin, made from rice flour, coconut milk and sugar, this is usually served formed into thin sticks, with a dusting of toasted powdered rice and wrapped in paper